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Feta olive dip Auto translated

Easy 1 March 2020
Preparation time
10 min

A quick and easy to prepare dip that is not only perfect for the next barbecue buffet or party, but also simply tastes good for dinner. Tomatoey with a touch of salty feta and olives - simply delicious!

2 tbsp. Dried tomato oil
5 UNIT Dried tomatoes
100 g Cream cheese
200 g Sheep cheese
10 UNIT Oliven
1 tbsp. Tomato paste
1 Tsp. Italian herbs
  • Step 1/4

    Place feta in blender with sun-dried tomatoes, olives, tomato paste and cream cheese.

  • Step 2/4

    Mix everything together well.

  • Step 3/4

    Then add the Italian herbs and the dried tomato oil and mix again.

  • Step 4/4

    If you want the dip to be more liquid, just add a little oil.

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