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Quick porridge with soy crispies Auto translated

Name: Quick porridge with soy crispies
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 120 g gluten-free oat flakes; 200 ml Oat drink; 200 ml Water (add more water if necessary); 1 Tsp. Linseed; 1 Tsp. Cinnamon; 1 Tsp. Mandelmus; 1 Vanilla; 0 to taste Soy protein crispies; 0 to taste fresh fruit

Easy 24 November 2023

Preparation time

10 min

Cooking time

5 min

When things have to be quick: Our quick porridge with soy crispies gives you enough power to start the day! As the saying goes: time is money. It's a great luxury to have time for yourself and your family. We rush from one appointment to the next, but take time to relax and unwind regularly! So if you're in a rush again in the morning, this recipe is the perfect solution! The quick porridge with soy crispies can be prepared in five minutes and is also great to take with you.

Ingredients for

120 g	gluten-free oat flakes
200 ml	Oat drink
200 ml	Water (add more water if necessary)
1 Tsp.	Linseed
1 Tsp.	Cinnamon
1 Tsp.	Mandelmus
1	Vanilla
0 to taste	Soy protein crispies
0 to taste	fresh fruit

Step 1/5
First bring the oats, milk and water to the boil.
Step 2/5
Then stir in the spices and linseed.
Step 3/5
Remove the pan from the heat and allow the porridge to cool.
Step 4/5
Finally, pour the porridge into a bowl, stir in the almond butter and garnish with fruit and soy crispies.
Step 5/5
Enjoy your meal!